Cheese Biscuits
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To serve with salad or soups INGREDIENTS
2 cups sifted flour
1/4 pound grated Swiss cheese
1/4 pound butter
2 eggs
Salt and pepperSift 2 cups flour. Measure and resift onto a pastry board, forming a ring, leaving an empty center.
In this center mix 1/4 pound grated Swiss cheese, 1/4 pound butter, 2 whole eggs, salt and pepper, to taste. Work the flour gradually into the other ingredients in order to make a stiff dough. Let stand for several hours.
Preheat oven to 400 degrees.
Roll the dough out to a 1/4-inch thickness. Cut it with cookie forms, placing the biscuits on a buttered cookie sheet. Bake until golden brown in a 400 degree oven.