Red Caviar Madriléne
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INGREDIENTS 3-1/2 pints of tomato madriléne (a tomato-flavored cosommé)
2 ounces red caviar
1/2 pint sour cream
1/4 cup chopped chivesPour the tomato madriléne into 6 individual bouillon cups. Stir a heaping teaspoon of red caviar into each cup. Place the cups in the refrigerator until set.
Just before serving, top each cup with a heaping tablespoon of sour cream and sprinkle with minced chives.
Makes 6 servings
NOTE: This soup is equally exciting if prepared in the same way with a clear chicken madriléne and black caviar.