Caviar Cream
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INGREDIENTS 2 ounces preserved caviar 2 tablespoons fresh cream 2 ounces soft sweet butter 3 tablespoons whipped cream Toasted rounds of white bread Mash 2 ounces of preserved caviar. Little by little add 2 tablespoons fresh cream and 2 ounces of soft sweet butter. Rub through a fine sieve. Carefully fold in 3 tablespoons whipped cream. Set in refrigerator to chill. When ready to serve, spread on toasted rounds of white bread. SMOKED SALMON CREAM:  Substitute smoked salmon for the caviar and proceed as above.