Apricot Sauce
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INGREDIENTS 1 cup heavy cream 1/4 cup sugar 1 tablespoon vanilla 1/2 cup strained apricot jam Juice of 1/2 lemon Beat 1 cup heavy cream until stiff. Add 1/4 cup sugar and flavor with 1 tablespoon vanilla. Stir in 1/2 cup strained apricot jam and the juice of 1/2 lemon. Set in refrigerator until ready to serve. Serve very cold.