Dutch Pot Pie
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INGREDIENTS 3 large eggs, beaten 1/2 cup milk 1/2 cup cream 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon butter, melted 3 to 4 cups all-purpose flour Butter Potatoes, peeled and quartered Salt and pepper, to taste Parsley, minced, to taste 1-1/2 to 2 cups water Beat eggs, add milk, cream, soda, salt, and melted butter. Mix well. Gradually add flour until dough is stiff enough to roll, you may need to go up to 4 cups of flour. Roll out on a floured board and line a cooking kettle with the dough. Place a large piece of butter in bottom of kettle and add the peeled and quartered potatoes alternately with small pieces of the dough. The top layer should be the potatoes. Sprinkle with salt, pepper, and minced parsley. Dot with butter. Add 1-1/2 to 2 cups water. Bake at 350 degrees for about 3 hours.