Potato Dumplings
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These dumplings are excellent with sauerkraut, stewed chicken or meat.
INGREDIENTS
6 large potatoes, grated
1 onion, grated
1 teaspoon parsley, minced
10 slices bread
2 large eggs, well beaten
Salt and pepper, to taste
Flour, for rollingGrate the potatoes. Soak bread in cold water and squeeze out as much of the water as possible.
Mix together the bread, salt, pepper, grated onion and parsley. Add the grated potatoes and egg; mix well.
Form into balls, gently roll in flour. Drop dumplings into boiling, lightly salted water, and cook, covered, for about 15 minutes.