Pepper Cabbage
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INGREDIENTS 1-1/2 cups finely chopped green cabbage 1-1/4 cups finely chopped green bell peppers 1-1/4 cups finely chopped red bell peppers 1/2 cup finely chopped green onions 2/3 cup apple cider vinegar 1/3 cup honey 1 teaspoon celery seed 1 teaspoon mustard seed 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper In a large non-reactive bowl, combine the cabbage, peppers, and onions. In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with salt and black pepper. Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days. Makes 6 servings Home