Dumplings
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INGREDIENTS 2 cups flour 4 teaspoons baking powder 1 large egg, well beaten Milk 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter, melted Sift together the dry ingredients. Add well-beaten egg, the melted butter, and enough milk to make a fairly moist, stiff batter. Drop by spoonfuls into boiling liquid. Cover tightly, and cook for about 18 minutes.