Brisket of Beef with Sauerkraut and Dumplings
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INGREDIENTS 3 pounds beef brisket 2 tablespoons shortening 1 onion, sliced Salt and pepper, to taste 1-1/2 quarts sauerkraut Dumplings Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with salt and pepper. Add the sauerkraut and cover with boiling water. Cook slowly, for 2 hours or until the meat is tender. Make a recipe of Dumplings. Cut the dough in squares and place on top of the meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.