Old-Fashioned String Beans and Bacon
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INGREDIENTS 1 can string beans, with liquid 1/4 pound bacon, diced, browned, and crumbled 1 small onion, finely diced 2 medium potatoes, diced 1/4 teaspoon salt 1 cup water Cut potatoes into 1/2-inch dice. Brown the bacon and combine with the other ingredients and cook for about 30 minutes, or until potatoes are soft, but not mushy. NOTE -  You can use fresh string beans, substituting equal amount for the canned.