Linguine with Broccoli and Feta
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INGREDIENTS 1 pound linguine or other long, thin pasta
2 bunches broccoli, cut into small florets and stems removed
2 tablespoons vegetable oil
2 large garlic cloves, minced
4 green onions, thinly sliced
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
4-ounces Feta cheese, soft goat cheese or blue cheese, crumbled
1/4 cup grated Parmesan cheese
Freshly ground pepperCook pasta in boiling water according to package directions; drain.
Meanwhile, steam broccoli florets over 1-inch boiling water about 3 minutes or until just tender-crisp; set aside.
In a large skillet over medium-high heat, heat oill Add garlic and green onions; cook about 1 minute or until tender but not brown; stirring often. Add thyme and reserved broccoli; cook 2 minutes longer, stirring often.
Remove from heat; add Feta cheese. Transfer mixture to a large bowl; add hot pasta and toss together. Add Parmesan cheese and toss again.
To serve, season with ground pepper to taste.
Makes 8 servings