Fettuccine with Vegetables and Basil
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INGREDIENTS 1 (1-pound) package fettuccine
1/4 cup olive oil
1 cup broccoli flowerets, steamed
1 cup sliced carrots, steamed
1 cup sliced zucchini, steamed
1 cup sliced yellow squash, steamed
1 cup snow peas, steamed
1/4 cup Parmesan cheese, grated
2 tablespoons chopped fresh basilCook the fettuccine in a large pot of boiling salted water following package instructions. Drain the pasta. Toss the pasta with the olive oil.
Divide the pasta among individual plates; top with the broccoli, carrots, zucchini, squash and snow peas, dividing evenly. Sprinkle each serving with grated Parmesan cheese and chopped fresh basil.
Makes 6 servings