Fettuccine with Fresh Tomatoes and Basil Sauce
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INGREDIENTS 4 large ripe tomatoes, peeled, seeded and coarsely chopped 1 clove garlic, crushed 1 bunch fresh basil, stems removed and leaves coarsely chopped 2 tablespoons olive oil Salt Pepper 1 pound fettuccine, cooked following label directions and drained Freshly grated Parmesan cheese (optional) Combine the tomatoes, garlic, basil, olive oil, and salt and pepper to taste, in a large bowl. Stir to mix well. Serve over the hot, freshly cooked fettuccine in a warmed serving bowl. Pass the Parmesan cheese and pepper, if you wish. Makes 6 servings