Fettuccine and Shiitake Mushrooms In A Cream Sauce
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One of my favorite cream pastas, the Madeira and tarragon are a perfect match. INGREDIENTS 12 ounces fettuccine 2 tablespoons butter 16 ounces fresh Shiitake mushrooms, thinly sliced 6 cloves garlic, chopped 2 teaspoons dried tarragon, crumbled 1 cup heavy whipping cream 3 tablespoons Madeira Kosher salt Freshly cracked pepper Fresh parsley, chopped Cook pasta according to package directions. Drain well. In skillet over medium-low heat, add butter to pan and sauté mushrooms and garlic until softened. Add tarragon, cream and Madeira; simmer just to blend. Add drained pasta to sauce, toss to coat, add salt and pepper to taste and place on individual plates. Sprinkle with fresh parsley and serve.