Chicken-Macaroni Salad
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INGREDIENTS 8-ounces elbow macaroni, small shells, bow ties, rotini or wagon wheels
2 cups chopped, cooked chicken
1 cucumber, sliced
4 to 5 ribs celery, sliced, about 1 cup
4 to 6 radishes, sliced
1 small red onion, sliced into rings
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 teaspoon dried dill weed
1 teaspoon seasoned salt
1/4 teaspoon ground white pepperCook pasta according to package directions; drain.
In a large bowl, combine pasta with next 5 ingredients.
In a small bowl, blend mayonnaise, sour cream, milk and seasonings; toss dressing with salad mixture. Cover and refrigerate 2 hours or until well chilled.
Makes 4 servings