Blue Shrimp Fettuccine
Print This Recipe
INGREDIENTS 4 ounces Blue Cheese
8 ounces cream cheese
¼ cup fresh parsley, finely chopped
3 cloves garlic, finely chopped
1/3 cup dry white wine
2 tablespoons cream, or half and half
1 teaspoon freshly grated black pepper, or to taste
1 pound shrimp or prawns, cooked, shelled and deveined
8 ounces fettuccine, cooked and drainedCombine room temperature cheeses with wine and cream in a 2-quart casserole. Add seasonings and shrimp and bake in a 375 degree oven until heated through, about 20 minutes.
Toss with 8 ounces fettuccine which has been cooked to desired tenderness.
Serves 4