Chili Cheese Meal
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This is a very easy recipe, and very good. It's great for children learning to cook and it's quick for busy nights. It can also be used as an appetizer. INGREDIENTS 1 package cream cheese, softened 1 small can no-bean chili 2 cups shredded cheese (Colby, Mozzarella, or American) Corn or taco chips In the bottom of an 8 x 8-inch pan, spread the cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top with shredded cheese. Bake in a 350 degree oven until cheese melts, about 10 minutes. Serve over or with the chips. NOTE - For a slow cooker version, layer all ingredients, except chips, in a crockpot. Cook on LOW until heated through; stir and serve.