Chicken In A Pot
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This recipe is from the Women's Day Encyclopedia of Cookery from the 1960's. It's easy to make and tasty.
INGREDIENTS
2 frying chickens, about 2-1/2 pounds each, cut into quarters
1/2 cup olive oil
1 large onion, minced
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper
1 medium tomato, chopped, or, 1/2 cup drained canned tomatoes
1/2 cup dry white wineIn a Dutch oven or heavy kettle, brown chicken in the olive oil until golden brown. Sprinkle with onion, garlic, salt, and pepper.
Cover and simmer for 30 minutes. Add tomato and wine and simmer 30 minutes longer, or until chicken is tender.
Makes 8 servings