Mixed Skewered Meat
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INGREDIENTS 1 pound lean boneless beef, cut into 1-inch cubes
1 pound lean boneless lamb, cut into 1-inch cubes
Salt and pepper
5 tablespoons rendered bacon fat
2 tablespoons oil
1 or 2 onions, choppedThread the cubed meat, alternating beef and lamb, on the skewers. Season the meat with salt and pepper.
Heat the bacon fat and oil in a small saucepan and, using a pastry brush, paint the meat with some of the mixture. Charcoal-broil the skewers, turning and brushing them with the fat mixture until the meat is evenly browned - about 10 minutes.
Serves 4 or 5