Maple-Glazed Wings
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INGREDIENTS 2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
½ cup finely chopped onion
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
¼ to ½ teaspoon crushed red pepper flakesCut chicken wings into three sections; discard wing tip section.
In a large resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate.
Add chicken to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally. Drain and discard marinade.
Grill chicken, covered, over medium coals for 12 to 16 minutes, turning occasionally. Brush with remaining marinade. Grill, uncovered, for 8 to 10 minutes, or until juices run clear, basting and turning several times.
Serves 6 to 8
NOTE: The wings may be baked in a 375 degree oven for 30 to 40 minutes, or until juices run clear.