Lemon-Rosemary Rub
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INGREDIENTS 1-1/2 teaspoons grated lemon zest
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon coarse ground black pepper
2 large cloves garlic, mincedCombine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Makes enough to season 2 pounds of beef.