Italian Barbecue Sauce
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INGREDIENTS 1 cup fresh lemon juice
1/4 cup olive oil
1/4 teaspoon dried oregano leaves
1 sprig fresh parsley, finely chopped
1 small garlic clove, finely chopped
Salt and pepperTo the lemon juice, add the olive oil, oregano, parsley and garlic. Season to taste with salt and pepper.
Stir the ingredients thoroughly, and let the sauce stand at room temperature for 1 hour to let the flavors of its ingredients mingle before using it.
Makes 1-1/4 cups
NOTE: This delicate sauce combines the tart flavor of fresh lemons with fine Italian seasonings to enhance any cut of meat, fish or chicken prepared for barbecuing.