Pizza On The Grill
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INGREDIENTS CRUST:
1 package (1/4 ounce) active dry yeast
1 cup warm water
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 ¾ to 3 cups all-purpose flourTOPPINGS:
2 cups cubed cooked chicken
½ to ¾ cup barbecue sauce
½ cup julienned green pepper
2 cups (8-ounces) shredded Monterey Jack cheeseIn a mixing bowl, dissolve the yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth or elastic, about 6 to 8 minutes, cover and rest for 10 minutes.
On a floured surface, roll dough into a 13-inch circle. Transfer to a greased 12-inch pizza pan. Build up edges slightly.
Grill, covered, over medium coals for 5 minutes. Remove from grill.
Combine chicken, barbecue sauce; spread over crust. Sprinkle with green pepper and cheese.
Grill, covered, 5 to 10 minutes longer, or until crust is golden and cheese is melted.
Serves 4
NOTE: You may also make pizza crust in a bread machine if you have one. Follow manufacturer’s directions.