Grilled Potatoes With Caraway
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INGREDIENTS 2 medium-sized potatoes
Salt
Caraway seedsScrub the potatoes and prick them several times with a knife. Lightly butter or oil 2 large, double-thick pieces of heavy-duty foil.
Place a potato on each piece of foil, sprinkle salt and caraway seeds on it and wrap the foil tightly around it, sealing the packet carefully.
Place the potatoes close together on red-hot charcoal and let them cook for 30 to 40 minutes.
Serve the potatoes with a little butter or some salt, or sour cream or herb-flavored butter.
Serves 1 or 2