Grilled Artichokes
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INGREDIENTS 4 large artichokes, stems cut off
Salt
Olive oil
VinegarOpen the artichokes by spreading the leaves apart gently, without breaking them off. Sprinkle the artichokes with salt and pour the oil and vinegar over them; be sure the dressing runs down between the leaves.
Place the artichokes, stem side down, on a rack and grill them over coals. The heat should be gentle so that the artichokes cook through without burning. Turn the artichokes onto their sides after 10 minutes or so, and roll them over frequently until they are done - about 30 minutes, in all. Before serving the artichokes, remove the charred outer leaves.