Geraldine's Apple Slices
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INGREDIENTS 2 large apples, peeled, cored and cut into 3/4-inch rings
3 tablespoons fresh lemon juice
4 tablespoons butter, melted
1/4 cup sugar, mixed with 1 tablespoon ground cinnamonDip each apple slice in the lemon juice and let the excess juice drain off. Place a large piece of heavy-duty foil on the rack of a grill and brush it lightly with the melted butter. Place the apple rings on the foil in a single layer, then brush them with some of the remaining butter. Grill the apples for 3 to 4 minutes. Sprinkle a little of the cinnamon sugar over the apple rings. Turn the rings and cook them for another 3 to 4 minutes, or until they are tender, brushing them with the remaining butter and sprinkling them with a little more cinnamon sugar.
Before serving, dip the cooked apple rings into any remaining cinnamon and sugar.
Serves 4