Dry Rub For Chicken, Ribs or Brisket
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INGREDIENTS 1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon sugar
2 teaspoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon saltThoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
Store leftover mixture in an airtight jar or in freezer.