Dry Marinade
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INGREDIENTS 2 tablespoons Juniper berries
1 teaspoon peppercorns
5 whole allspice
1 tablespoon dried thyme leaves
3 bay leaves, crumbled
1 cup coarse saltIn a large mortar, grind the juniper berries, allspice, peppercorns and thyme to a coarse powder. Then stir in the bay leaves and coarse salt.
Makes about 1-1/2 cups