Chicken and Beef Kabobs
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INGREDIENTS 2 whole chicken breasts, skinned and boned
1-1/2 pounds beef tenderloin
3/4 cup dry red wine
2 tablespoons fresh lemon juice
1/3 cup olive oil
1 garlic clove, finely chopped
1 small onion, thinly sliced
2 tablespoons soy sauce
2 tablespoons sugar
Freshly ground black pepperCut the beef into 1-1/2-inch cubes and the chicken into 1-inch cubes. (The larger beef cubes should be slightly rare, while the smaller chicken cubes should be thoroughly cooked.) Combine the remaining ingredients in a jar and shake well. Pour this marinade over the cubed meats in a large glass bowl and refrigerate overnight.
Drain the cubes thoroughly and reserve the marinade. Thread the cubed beef and chicken alternately on skewers. Barbecue over hot coals, approximately 3 inches from the heat, for 3 to 4 minutes - turning the skewers often and basting the meats with the reserved marinade.
Serves 6 to 8