Brats and Beer on the Grill
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INGREDIENTS 6 fresh bratwursts
1 (12-ounce) can beer (not dark beer)
1 medium onion, chopped
6 peppercorns
4 whole cloves
6 hard rollsPlace bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes; drain.
Grill bratwursts 2 to 4 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with coarse grain mustard.
Serves 6