Barbecued Korean Beef
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INGREDIENTS 2 pounds beef sirloin, rib or flank steak 3 scallions, finely chopped 4 garlic cloves, crushed to a paste 5 tablespoons soy sauce 2 tablespoons sesame-seed oil 1 tablespoon sesame seeds 1/4 cup sugar 2 tablespoons sherry or consomme 1/8 teaspoon black pepper Slice the steak very thin across the grain, diagonally from top to bottom. Score each piece lightly with a cross. Combine the remaining ingredients in a bowl and mix this marinade well. Add the meat to the marinade, making sure that all the sides are well coated. Grill immediately or later; it is best to marinate the meat for at least 2 hours. A charcoal grill will give the best results, an open electric grill is very good or, failing this, the oven broiler.