Barbecued Eggplant
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INGREDIENTS 2 medium-sized eggplants, peeled and cut crosswise into 1/2-inch slices 1/2 cup oil 1 teaspoon finely chopped garlic 1/2 teaspoon paprika 4 peppercorns, crushed 1/4 teaspoon oregano Salt Brush the eggplant slices with a marinade made of the oil, garlic, paprika, peppercorns, oregano and salt to taste. Marinate the eggplant for 7 minutes. Broil the slices over a slow charcoal fire for 7 minutes on each side, or until they are well browned. Serves 4