Bananas In Their Skins

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INGREDIENTS

8 barely ripe bananas
3 tablespoons granulated sugar
1/2 cup Kirsch

With a sharp knife, cut the skin of the bananas lengthwise and carefully remove half of the skin, making sure not to damage the flesh.

Place the bananas, skin side down, on a grill over coals that are not too hot. Cook them for about 10 minutes, or until the flesh is soft and the skin is blackened.

Put the bananas on a heatproof platter and sprinkle them with the sugar. Heat the Kirsch, set it alight and pour it over the bananas. When the flame dies, serve the bananas immediately.

Serves 8