Avocado Sauce
Print This Recipe

---

INGREDIENTS 2 avocados 1/2 cup strained fresh lime juice 1 tablespoon olive oil Coarse salt Freshly ground black pepper Cut each avocado in half. Remove the pits, scoop out the avocado flesh with a large spoon. Place it in a large bowl and mash it with a fork. Use a wire whisk to incorporate the lime juice and olive oil, beating until the sauce is light. Add salt and pepper to taste. Makes about 1-1/2 cups