Lynne's Newsletter
lynnescountrykitchen.net

December 2006

  "Holiday Entertaining"  

"'Tis The Season To Be Jolly! For your holiday entertaining, create a festive atmosphere in your home, but forego those store-bought decorations.

Do it simply and naturally with real boughs of holly, ivy and mistletoe. According to legend, holly represents immortality and is a plant of good omen; ivy is thought to bring good luck and happiness; and mistletoe offers protection, peace and bestows life and fertility. It will give your home a festive, earthy feeling - plus that mistletoe just might give your guests something to talk about!

Welcome friends into your home with the aroma of simmering mulling spices. You can steep the spices in either low boiling water, allowing the scents to fill the air; or you can use it for mulling wine or cider, and serve warm as a winter beverage. You can make your own mix by combining cinnamon sticks, whole nutmeg, dried orange and lemon peel, allspice berries, cloves and crystalized ginger. Place in double layers of cheesecloth and let it start brewing.

Try something different and entertain without all the stress. Throw a potluck dinner! Have your guests bring one of their favorite holiday dishes. My family has been doing this for the last few years, especially since the "clan" has grown so large....lol.

Although by no means obligatory, if you've been invited to someone's home, bring a hostess gift. It's a thoughtful way to give thanks and show your appreciation for their hospitality. Think about your host's interests, such as a nice bottle of wine or an aged balsamic vinegar for the gourmet.

Traditionally, when my own children were all home, they decorated the Christmas tree. Now, the grandchildren do. Gosh, how things change but stay the same!...I then have to spend half the night getting them spaced out...So, with that thought in mind, why not invite friends over for a tree-trimming party? It's a fun and interactive way to celebrate. You supply the tree, your guests supply keepsake ornaments.

Be sure to serve a variety of finger foods. Minimize your time in the kitchen by serving room temperature items that can stay out on your table during the duration of the party. Estimate 10 to 12 items total per person for appetizers.

Okay, you've chosen a date for your party and marked it on your calendar. Now, it's time for invitations. If you're having a formal event, send custom printed invitations 4 to 6 weeks in advance. A casual affair? Use store-bought invitations or make your own, and mail them 2 weeks in advance. Be sure to include the day, date and time of party; the place, suggested dress (casual to formal), and a phone number for RSVP.

A long list of family and friends and not a whole lot of square footage? Why not have an open house? This way, guests simply drop by at different times during the party. Allow enough time so that guests arrive at staggered times, and then you shouldn't be overwhelmed with too many people in your home at the same time.