Pear Salsa Mexicana
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INGREDIENTS 16-ounce can Bartlett pears, drained and chopped
4 ounces canned green chiles, chopped
1/4 cup green bell pepper, chopped
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon cilantro, chopped, optional
1-1/2 teaspoons garlic salt
1 teaspoon oregano, crushed
1 small bottle Hot Pepper SauceCombine all ingredients; mix well. Refrigerate at least 1 hour.