Chi-Chi's Mexican Chicken Salad
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INGREDIENTS 1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup Chi-Chi's Salsa, drained
2 hard-cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons finely chopped onion
1 teaspoon grated lime peel
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
Lettuce leavesIn a large bowl, combine all ingredients, except lettuce leaves. Mix well. Serve over lettuce leaves.