Chicken Alejandro
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INGREDIENTS 1/2 cup onion, thinly sliced
1 clove garlic, minced
1 tablespoon butter or margarine
1 cup medium-heat salsa
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 bay leaf
4 boneless chicken breast halves
2 teaspoons cornstarch
8-ounce can tomato sauce
1 small orange, peeled, sectioned
RiceIn a large skillet over medium heat, cook onion and garlic in butter until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes.
Remove chicken to a heated platter; keep warm.
In a small bowl, dissolve cornstarch in tomato sauce; stir into skillet. Cook, stirring occasionally, until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf.
Serve chicken over rice with the sauce over all.