Remember when you cook that a recipe is merely words on a paper; a guideline, a starting point. Once you have prepared a recipe according to directions, you can then change whatever you like, and then it becomes your recipe, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember, words have no flavor, you have to add your own!
Chili
Buttermilk Cornbread
Jello with Fresh Fruit and/or Whipped Cream
Make Creme Fraiche For Tomorrow's Dinner
Creme Fraiche
Creme Fraiche 2
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Roasted Chicken
Mashed Potatoes with Roasted Garlic and Shallots
Spinach with Lemon and Parmesan
Brown Sugar Apple Pie
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Tomato Soup with Toasted Cheese Croutons
Grilled Cheese Sandwich
Store-bought Pound Cake with Strawberries and Whipped Cream
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Pork Chops with Dressing
Parslied Baby Carrots
String Beans with Scallions
Rice Pudding
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Happy St. Patrick's Day!
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Romaine Salad with Blue Cheese and Walnuts
Italian Cutlets with Tomato Sauce
Pasta with Wild Mushroom Sauce
Lemon Pudding Cake
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Pan-Fried Trout
Herbed New Potatoes
Roasted Asparagus Parmigiano
Pecan Butterballs
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Roast Beef Sandwiches with Pickles
Greek Salad
Black Forest Trifle