September Menu Suggestions
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Lettuce Wedge with Favorite Dressing
Chiligetti
Sliced Fresh Fruit

Savory Pork Roast
Garlic Scalloped Potatoes
Broccoli with Lemon Butter
Apple Fritters

Orange Chicken with Brown Rice
Green Beans with Mushrooms
Banana-Macadamia Trifle

Tomato-Cheese Macaroni
Field Greens Salad
Best Coffee Cake

Pepper Steak with Rice
Strawberry Crepes

Chicken Mozzarella
Brussels Sprouts Parisienne
Applescotch Pie

Scallops with Mushrooms In Cream Sauce
Lemon-Chive Potatoes
Spinach Continental
Strawberry Shortcakes

Zesty Barbecue Sandwiches
Mixed Salad with Parmesan Walnuts
Applesauce-Spice Cake

Grilled Marinated London Broil
Classic Roasted Potatoes
Corn-On-The-Cob
Steamed Peas
Apple-Walnut Cobbler

Roasted Lemon Chicken
Roasted Bacon-Onion and Tomato Salad
Herbed Basmati Rice
Green Beans with Toasted Slivered Almonds
Banana Coffee Cake with Orange Glaze

Sloppy Joes
Coleslaw
French Fries
Twinky Toffee Temptation

Yankee Pot Roast
Cloud Biscuits
Chilled Pears with Raspberry Sauce

Capellini with Asparagus and Shaved Parmesan
Garden Salad
Chocolate Cream Dessert

Country-Fried Flounder with Ginger-Dill Sauce
Parsley Potatoes
Chuck Wagon Corn
Cherry Crisp

Chicken Fingers with Dipping Sauce
Baked Potato Skins
Rainbow Sherbet

Smoked Pork Butt and Green Beans
Mashed Potatoes with Horseradish
Banana German Chocolate Cake

Breaded Chicken Strips
Swiss Scalloped Potatoes
Lemon Almond String Beans
Blueberry Tart

Lettuce Wedge with Favorite Dressing
Hurried Goulash with Egg Noodles and Peas
Apple Crisp

Chicken-Asparagus Casserole
Baby Greens with Herbed Croutons
Crusty French or Italian Bread
Cinnamon Bundt Cake

Linguine with Shrimp Scampi
Tomatoes with Marinated Cream Cheese
Speared Proscuitto-Wrapped Melon
Italian or French Bread

Chesapeake Bay Crab Cakes
Baked Herb Potatoes
Basil Tomatoes
German-Style Green Beans
Fried Bananas

Santa Fe Chicken Fajitas
Raspberry Brownie Delight

Roast Fillet of Beef with Madeira Mushroom Sauce
Sautéed Potatoes with Garlic
Parslied Baby Carrots
Fresh Berry Gateau

Beef and Boursin Sandwiches
Mixed Greens Salad
Minestrone
Jello and Cookies

Creole Jambalaya
Crusty French or Italian Bread
Gingerbread with Lemon Sauce

Pork Chops In Gravy
Edwin's Potatoes Au Gratin
Glazed Carrots
Boothbay-Blueberry Betty

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Baby Spinach Salad
Finger Licking Cake
French or Italian Bread

Creole Crab Cakes
Matchstick Potatoes
Broccoli Florets with Meyer Lemon Olive Oil
Brownie Tart

Shrimp Fajitas
Fudge Cake