September Menu Suggestions
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Baked Halibut with Wine and Herbs
Boston Lettuce with Vinaigrette
Horseradish Mashed Potatoes
Parmesan Roasted Aspargus
French Apple Pie

All-In-One-Chicken Bake
Lettuce and Tomatoes with Favorite Dressing
Vanilla Pudding Parfait

Apple and Spice Pork Roast
Creamy Mashed Potatoes with Crispy Browned Onions
Steamed Green Beans
Chocolate Chip Cake

Garlic-Crusted Beef Rib Roast
Steamed Potatoes
Sautéed Carrots
Roasted Cauliflower
Apple Brown Betty

Tuscan White Bean Soup
Cuban Sandwiches
Blueberry Tarts au Cointreau

Chicken Scampi
Buttered Pea Pods
Green Onion Rice Pilaf
Basic Heavenly Brownies

Florentine Steak
Rapini with Garlic and Red Pepper
Steamed Potatoes
Quick Blueberry Cobbler

Sweet amd Sour Meatballs Over Noodles
Salad of Choice
Tapioca Pudding

Endive-Avocado Salad
Orange Roast Brisket
Balsamic-Roasted New Potatoes
Honey-Roasted Carrots
Apple Cream Pie

Escarole and Bean Soup
Good Crusty Italian or French Bread
Green Salad Mix with Choice of Dressing
Cream Puffs

Crunchy Fried Chicken
Roasted Garlic Mashed Potatoes
Buttered Sugar Snaps and Green Peas
Two-Minute Strawberry Mousse

Ricotta-Filled Shells
Tossed Salad with Parmesan Dressing
Italian Bread
Iced Honey Dew Melon with Lime

Chicken Pot Pie with Baking Powder Biscuits
Bacon-Topped Brussels Sprouts
Apple-Almond Dessert

Baked Flounder Teriyaki
Buttered Wild Rice
Wilted Spinach Mandarin
Sautéed Pineapple

Roast Beef Sandwiches with Pickles
Greek Salad
Black Forest Trifle

Mushroom Meatloaf with Pepper-Thyme Gravy
Steamed Cabbage
Garlic Mashed Potatoes with Fresh Chives
Quick Chocolate Banana Cream Pie

Crunchy Fried Chicken
Roasted Garlic Mashed Potatoes
Buttered Sugar Snaps and Green Peas
Two-Minute Strawberry Mousse

Meatloaf
Herbed Green Beans
Buttermilk Mashed Potatoes
Banana Cream Pie

Crispy Pecan Fish Fillets
Twice-Baked Potatoes
Broccoli with Lemon Butter
Apple-Cream Pie

Smoked Turkey and Provolone Croissants
Tomato Soup with Herbed Croutons
Tiny Trifles

Pork Loin with Rosemary and Dijon Mustard
Whipped Potatoes with Horseradish
Orange-Glazed Carrots
Banana Napoleon with Rum Cream

Baked Rigatoni with Bechamel Sauce
Mixed Greens Salad with Thousand Island Dressing
Florida Cool Breeze Lime Pie

Tomato-Basil Soup
Grilled Bacon, Tomato, and Cheese Sandwiches
Double-Chip Peanut Butter Cookies

Crab Au Gratin
Garlic Dill New Potatoes
Peas 'N' Mushrooms
Gooey Butter Cookies

Chicken Pot Pie with Baking Powder Biscuits
Mixed Green Salad
Eleganté Strawberry Cheesecake Trifle