Tomatoes Vinaigrette
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INGREDIENTS 12 (1/2-inch thick) slices tomato
1 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, crushed
2 teaspoons dried whole oregano
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Lettuce leaves
2 green onions, minced
2 teaspoons chopped fresh parsleyPlace tomato slices in a large shallow bowl.
Combine oil and next 6 ingredients in a small bowl; beat with a wire whisk until blended. Pour vinaigrette over tomatoes. Cover and chill at least 2 hours, basting tomatoes with vinaigrette occasionally.
To serve, remove tomatoes from vinaigrette, and arrange on lettuce leaves. Sprinkle tomatoes with a small amount of vinaigrette. Garnish with green onions and parsley.
Serves 4 to 6