Tiramisu
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INGREDIENTS 2 packages (8-ounces each) cream cheese, softened
2/3 cup sugar
1/4 cup Marsala wine
2 teaspoons vanilla extract
2 cups whipping cream, whipped
1 cup strong coffee or espresso, chilled
2 tablespoons almond liqueur or 1 teaspoon almond extract
2 packages (3-ounces each) ladyfingers (24 ladyfingers)
1 cup HEATH® BitsIn mixing bowl, beat cream cheese and sugar until light and fluffy. Blend in wine and vanilla. Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble dessert, split each ladyfinger in half horizontally and vertically. Place 4 pieces in each of 8 dessert or wine glasses. Drizzle ladyfingers with coffee mixture. Top with about 1/4 cup cream mixture and several teaspoons Heath® Bits. Repeat layers twice with remaining ladyfingers, coffee mixture, cream mixture, and Heath® Bits. Cover and refrigerate at least 2 hours before serving.
Makes 8 servings