Spicy Green Beans
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INGREDIENTS 4 slices bacon, cut into 1-inch pieces 1 onion, minced 2 pounds fresh green beans, tipped and washed 1 cup boiling water 3 tablespoons white vinegar 3 tablespoons butter Salt and pepper 1 teaspoon cayenne pepper 1/2 lemon, juiced Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and sauté until tender. Add green beans and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, salt, and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice. Makes 6 servings