Sautéed Asparagus
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INGREDIENTS 2 pounds fresh asparagus spears, rinsed and trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon butter Salt and pepper, to taste Heat the olive oil and butter in a large sauté pan or skillet over medium-high heat. Add the asparagus and sauté to desired tenderness, about 5 to 6 minutes for tender-crisp. Reduce the heat if needed to avoid over-browning. Sprinkle the asparagus with salt and pepper. Makes 6 servings