Peach Pound Cake
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INGREDIENTS 1 cup plus 2 tablespoons butter
2-1/4 cups sugar
4 large eggs
1 teaspoon vanilla
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped fresh peachesGrease a tube pan with the 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar.
Cream remaining butter; gradually add remaining sugar, beating well.
Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Combine 2-3/4 cups flour, baking powder and salt; gradually add to the creamed mixture, beating until well blended.
Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour into prepared pan.
Bake at 325 degrees for 1 hour and 10 minutes, or until tests done. Remove from pan and cool completely.
Makes 16 servings