Oven-Baked Potato Wedges

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INGREDIENTS

2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
1/2 cup melted butter
1 cup seasoned bread crumbs

Preheat oven to 350 degrees. Grease a baking sheet with the olive oil.

Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes more, or until tender.

Makes 5 servings