Orange Slush
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INGREDIENTS 1 cup milk 3 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract 1 (16-ounce) can frozen orange juice concentrate 1-1/2 cups ice cubes Put the milk, sugar, vanilla extract, and frozen concentrate in a blender. Combine at a low or medium-low speed. Increase speed to high and add the ice cubes, one at a time, through the jar cap's fill hole while the machine is running. Blend until smooth. Makes about 3-1/4 cups