Buttered Fingerling Potatoes
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INGREDIENTS 2 pounds fingerling potatoes 1 stick butter Kosher salt and freshly ground black pepper Finely chopped fresh parsley leaves, for garnish Place potatoes in saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm. Makes 4 servings