Field Salad
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INGREDIENTS Young, tender salad greens 1/2 cup French Dressing, or dressing of choice 3 hard-boiled eggs Wash and dry young garden salad greens and toss in a salad bowl. Pour over 1/2 cup French Dressing, turning the greens in the dressing until well covered. Slice 3 hard-boiled eggs and add to the salad. Turn them several times, not minding if some of the yolks blends with the dressing. Serve immediately. Makes 6 servings